A Taste of Spring

Cured Loch Etive Trout Kimchi Avruga Foraged Sea Vegetables

At last there’s signs of milder weather, new shoots and we’re delighted that Guest Chef Paul Moffat is returning back to Lamlash House with one of his amazing Tasting Menus.

Paul returns on 15th April to showcase the best of spring produce - from cured Loch Etive Trout, to Scottish Spring Lamb.

Paul events are always well received and currently we only have two tables remaining.

Further details and the full menu can be found on our Tasting Menu page here.

Lamlash House