Tasting Menu at Lamlash House
Taste of Spring - Saturday 12th April 2025
Doors open for this event at 7pm with service commencing at 7.30pm prompt.
We are delighted to welcome back award winning guest chef Paul Moffat to Lamlash House for his first Tasting menu of 2025. Paul will be showcasing his culinary creativity and passion for food on Saturday 12th April 2025.
With over 30 years’ experience in the hospitality industry, Paul has built up a reputation for creating flavourful dishes and cooks incredible tasting menus by incorporating locally sourced produce together with up to the minute culinary techniques to offer a unique dining experience.
Due to the intimate small scale and exclusive nature of the venue, this is a limited availability event and deposits are required to secure bookings with this Tasting Event subject to minimum numbers. Booking is essential.
If you are unable to view the menu above, click here to access an alternative version.
Guests can select the Meat Menu or the Vegetarian Menu at the time of booking.
If a guest requires to substitute course offerings from either menu, this is only possible at the time of booking with the online booking form and no alterations can be made on the evening.
Due to the nature of this specific Tasting Menu event, the menu is not adaptable for allergies, intolerances or dietary preferences. Should you have any queries, please contact Lamlash House prior to booking.
Please note this is a multiple course Tasting Menu and by definition, the plates are small portions of different courses.
An optional cheese course and wine pairing menu to compliment this menu is also available and either or both can be reserved at the time of booking.
Nearer the time we will send out an email to take arrival drink pre-orders for any guests who wish to have something from the Strongroom Bar before service commences or those wishing to order wine with their meal rather than the wine pairing menu.
A 10% service charge will be added to your bill for your consideration.